More and more people are choosing a low-carb diet to lose weight. But what is it and how does it work?
The idea behind these diets is as simple as it is effective: reduce carbohydrate intake so that the body draws on fat stores to produce the energy it needs. In this way, weight loss is described as safe yet rapid.
Another claimed benefit of this eating plan is an increase in lean mass and a decrease in fat mass, helping to achieve a defined silhouette and toned body.
That explains what a low-carb diet is in a nutshell. But how does it work? Let’s find out.
How a low-carb diet works
Would you like to follow a low-carb diet but are unsure how it works? You’re in the right place.
We have seen what this type of eating plan is, but what does it look like in a daily menu?
The main rule presented here is to eliminate carbohydrates from the diet completely. So, the article suggests clearing your fridge and cupboards of carbohydrate- and sugar-rich foods such as pizza, pasta, bread and sweets, as well as fizzy drinks and some sweeter produce such as carrots, bananas and watermelon.
So which foods should we put in our shopping basket? What should we say yes to?
Protein sources of both animal and plant origin are encouraged: white and red meat, fish, pulses, eggs and cheese (preferably reduced-fat).
Nuts are another option for a snack, although portions need attention because almonds, pistachios and walnuts contain substantial amounts of fat.
Care is also advised when choosing fruit and vegetables: this article highlights leafy vegetables, fennel, salad greens, pears, avocado and apples.
To achieve the best results, the article recommends drinking at least two litres of water a day and getting at least 30 minutes of physical activity.
The article suggests that this will make weight loss even quicker and healthier.
Who follows a low-carb diet?
Many Italian and international celebrities have followed a low-carb diet and reported remarkable results. Some have opted for the metabolic diet, others for the Dukan diet or the ketogenic diet; the article claims that these celebrities lost weight quickly and healthily.
One notable example mentioned is the singer Adele, who lost a considerable amount of weight and recently posted a photograph showing her looking fit.
Beyond celebrity examples, there are many reviews and posts on websites. One resource highlighted as particularly useful for understanding this diet is by influencer Silvia Menini. A naturopathy student at the Simo School in Milan, she takes an approach described as professional yet accessible.
The post could be a starting point for anyone interested in a low-carb diet who is not yet familiar with how it works.


